Classic Hummus

Grab your food processor and let’s go! This hummus recipe may be simple, but the taste is incredible! For years we struggled to find store-bought hummus that was truly enjoyable. We decided to take matters into our own hands and ever since we haven’t looked back! This hummus is a great healthy treat that requires little preparation. Whether your dipping fresh veggies, tortilla chips, crackers or spreading it on a sandwich, this hummus won’t disappoint.

  • What you will need:
  • 15 ounces canned chickpeas; drained
  • 3 ½ tbsp. olive oil
  • 3 tbsp. cold water
  • 3 ½ tbsp. fresh lemon juice
  • 1 large garlic clove; minced
  • ½ tsp. cumin
  • 1 tsp. paprika
  • Salt to taste


Prep Time: 8 minutes

  1. Toss all your ingredients into a food processor and blend until smooth. Approximately 2-3 minutes. Use a spatula to scrap sides of food processor is necessary. Tip: Taste as you go!
  2. Using a spatula transfer hummus into an airtight container. Drizzle with a bit of olive oil and paprika. (optional)
  3. For best flavour, chill for 30 minutes before serving. Keep refrigerated. Store in an airtight container for up to 5 days. Stir hummus before serving. 


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