Add some new flavours to your pork and even chicken dishes! Great for grilled, roasted or even sous-vide meats! This one is a cinch and is the perfect balance between smokey, sweet and a touch of heat. Try seasoning your next batch of pork chops, pork skewers, cauliflower steaks or chicken breasts with this dry rub. Store in a mason jar and keep a batch of this mixture on hand all year long!
What you will need:
- 1 cup Brown sugar
- ¼ cup salt
- ½ tsp. Black pepper
- 1 tbsp. Paprika
- 2 tbsp. Chilli powder
- ½ tbsp. Cumin
- ½ tbsp. Onion powder
- ½ tbsp. Garlic powder
- 1 tsp. Cayenne pepper
Directions:
- Add all ingredients into a medium sized bowl. Toss to thoroughly combine. Use a funnel to transfer spice mix into a mason jar. Will keep for up to 1 year.
The Rustic Kitchen 
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