Carrot Fries

 

Quick, easy, healthy and delicious! Carrot fries have an earthy undertone, are so light and pair perfectly with fish, chicken or red meat dishes! We love to serve these guilt-free tasty fries with a simple garlic aioli dipping sauce. 

For more than two people we suggest to double of triple the below recipe. 

What you will need:

• 3 large carrots
• salt and pepper to taste
• 1 tbsp. fresh parsley; finely chopped
• 1.5-2 tbsp. olive oil

Garlic Aioli Sauce

• 1/2 cup mayonnaise
• 1 tsp. garlic salt
• 2 tsp. paprika

 

Directions:

Prep Time: 15 minutes  ◊  Cook Time: 24 minutes

1. Preheat oven to 400° F.
2. Peel carrots and cut off ends, then cut carrots in half at the mid-point.
3. From there, cut carrots in half length-wise and continue cutting each piece into “match sticks”.
4. Place carrot sticks into a large bowl, drizzle with olive oil, add parsley, salt and pepper. Toss to coat.
5. Transfer carrots to baking tray, distributing evenly and bake for 12 minutes, then flip and bake an additional 10-12 minutes until tender. Serve hot.
6. Aioli Sauce: Combine mayonnaise, garlic salt and paprika into a small dish and mix thoroughly.

 

 

 

 

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