Delightfully light and perfect for summer! We tend to eat a lot more seafood in the summer months and we are absolutely in love with this new recipe. Literally minutes to cook to medium-rare and it is absolutely bursting with a scrumptious umami flavour! Paired with super fresh, crunchy produce, these deliciously marinated ahi tuna steaks create a mouth-watering healthy summery wrap! Alternatively, ditch the wrap and you have yourself a crave-worthy salad!
What you will need:
- 1 large Ahi Tuna
- Wraps: lightly grilled
- Carrots; shredded
- Red cabbage; shredded
- Avocado; diced
- Cucumber; quartered
Marinade:
- 2tbsp. Soy sauce
- 1 tbsp. Sesame oil
- 1 tbsp. Honey
- Salt and pepper
- ¼ tsp. Cayenne pepper (optional)
- 1 tbsp. Canola oil
- 1 tsp. Garlic powder
- 1 tsp. Onion powder
Lemon Aioli:
- ¼ cup Mayo
- 1 tbsp. Lemon juice
- ½ tsp. Garlic powder
- ½ tsp. Sriracha
- Salt and pepper
Directions:
Prep Time: 1 hr ◊ Cook Time: 3 minutes
- Mix all the marinating ingredients into a small bowl and whisk until combined. Place Tuna in a ziplock bag and pour in marinade. Let rest in the fridge for minimum 1 hour for maximum flavour.
- When you are getting close to grilling the tuna, prep your produce and arrange in small serving bowls for people to assemble their own.
- Combine the aioli ingredients into a small bowl and whisk until combined. Store in the fridge until ready to serve.
- Preheat grill to 450F, grill ahi tuna for 3 minutes total. 2 minutes on the first side, flip, then grill 1 minute on the other side. Let rest for 1 minute, slice and serve!
The Rustic Kitchen 