Dried Orange Slices

Drying orange slices is so simple and extremely festive! Toss a few into a simmering pot of apple cider or mulled wine, or use them as decor by adding them to a holiday wreath or string them along with evergreens and cinnamon sticks to create a rustic garland! 

What you will need:

• Oranges
• Baking sheet with wire rack

Directions:

1. Preheat oven to 250 degrees F. Slice oranges into approximately 1 cm slices. 
2. Lay orange slices onto a baking sheet with a wire rack. Bake for 1 hr 45 mins – 2 hours flipping 3-4 times. 
3. Let cool completely as they will continue to crispen and dry over time.  

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