Roasted brussels sprouts tossed in the most scrumptious kung pao sauce! This delicious asian inspired vegetarian side dish is one you will soon be craving! It is the perfect combination of sweet, heat and salty with an added nutty crunch. Try pairing this addictive side with your next chicken, pork or beef dish!
Continue reading “Kung Pao Brussels Sprouts”
Perfect for dipping and adds a delightful crunch element! Try adding these crisps to charcuterie boards or serve alongside chilli or stews. Extremely inexpensive, low in calories and ready in 7 minutes!
Continue reading “Baked Pita Crisps”
Keep things exciting and extra flavourful with this terrific steak marinade. Perfect for flank, striploin or even flat iron steaks. Whichever cut you are grilling up, be sure to try this quick-to-make marinade. Let rest and absorb for up to 24 hours to really maximize the flavour of your steaks!
Continue reading “Balsamic Steak Marinade”
What started out as an appetizer quickly turned into a superb breakfast idea too!! We tested this recipe out for an evening appetizer and were delighted with how delicious they turned out! As an added bonus, they doubled as the perfect bunch the next morning! Fresh and healthy tarts, filled with sautéed spinach, feta cheese and caramelized onions take these gems to a new level of mouthwatering. Let cool completely to unlock even more flavour!
Continue reading “Spinach and Feta Tarts”
Warning* SO GOOD you may want to spread this jam on everything. Now that you have been warned, let me introduce you to the new condiment you need in your life. Try welcoming this perfect addition to your next charcuterie board, dollope onto a golden brown crostini with melted cheese, bake on top of a wheel of brie cheese, or spread onto a juicy burger…do we have your attention yet?
Continue reading “Bacon Onion Jam”
The cookie recipe we grew up with and have all carried on into our own families today. Simple, elegant, delicious and perfect for any occasion! Simply change up your cookie cutter to fit the theme of your event. We love how these cookies are light and not overly sweet, so adding icing and sprinkles is a great option!
Continue reading “Rolled Cookies”
The Rustic Kitchen 