The perfect partner for your next seafood dish. So quick and easy, this mango salsa is ready in minutes! Both fresh and flavourful, mango salsa is just the right combination of sweet and heat. Add to your grilled shrimp tacos or serve over fish, this mango salsa is precisely what you need to keep things light and bright. Consider serving this salsa with some tortilla chips for a fabulously fresh appetizer.
Whether you are looking for a fantastic accompaniment to a delicious rich roast, a yummy new pizza topping or a delightful addition to your next charcuterie board, these balsamic-glazed cipollini onions are to die for! We love adding a warm spoonful of these sweet and savoury gems to crostini with aged cheddar. Keep a jar of these in your fridge for an easy addition to so many family favourites.
Continue reading “Balsamic-Glazed Cipollini with Lemon and Bay Leaves”
Grab your mandoline and lets get slicing! Delicate, vibrant, and delicious! This beautifully presented vegetable side dish will be sure to add a pop of colour to your holiday get together! This gratin dish is all about texture and layers of yumminess. We love the crispy, crunchy layer on top, melted cheese and flavourful veggies elegantly displayed beneath. It is a dish that will take your breath away!
Continue reading “Butternut Squash, Beet and Turnip Gratin with Parmesan”
These potatoes are a smashing idea! Crispy on the outside and fluffy on the inside. What a great alternative to the more traditional styles of potatoes. These smashed potatoes are super easy and absolutely delicious. This recipe is far from an exact science, so get creative with a dash of this or a sprinkle of that!
Light, creamy and packed with flavour! This spin on mashed potatoes is lighter and is a wonderful alternative! The parsnips offer a lovely sweetness to this side dish that pairs so well with pork, chicken or beef! This dish is easy to prepare and keeps well as leftovers! Try this recipe for your next holiday party or family family dinner!
Continue reading “Parsnip and Potato Mash with Bacon, Thyme and Caramelized Onions”
We often challenge ourselves when grocery shopping to select items we have yet to use and become determined to create something delicious with them! This time it was fennel and what a delightful treat. This vegetable is light, slightly sweet and wonderfully aromatic. It is often said to have licorice undertones that become more subtle once roasted. Being so versatile, try adding fennel raw to salads or wraps to give a nice crunch, incorporate into your next soup recipe or roast like we have below!
The Rustic Kitchen 