These savoury Parmesan bites are deliciously buttery and completely addicting. Growing up this appetizer was a favourite at family gatherings and together we have recreated a version of our own. These truly are a great appetizer choice for any season and are so simple to create. You can also prepare the filling in advance and keep in the fridge until ready to serve. The biggest challenge with these beauties is to only have one!
Here is an absolutely stunning and mouth-watering appetizer to really bring that ‘wow’ factor to your next dinner party or date night! Imagine cutting into this flakey, buttery pasty and discovering the melted brie and savoury filling inside. This decadent pillow of pastry encasing the warm brie is a true work of art and simply irresistible!
Thin velvety pastry filled with bacon, cheese, potato, then browned in butter. What is not to love? Once we decided to try making our own pierogies from scratch, we haven’t looked back. Upon mastering the dough, your options are endless on how you can stuff these dumplings. The trick to perfecting pierogies is ensuring the dough is rolled thinly and the filling is infused with enough flavour. Pierogies can easily be served as a savoury appetizer or main course. They also reheat well and are a great meal prep idea!
Here is an all-time favourite of ours. We were over the moon with the flavour profiles we were able to create in this well known dish. Try out this recipe the next time you have friends over to watch the game or want to surprise and delight your guests! Comfort meets ultimate flavour when preparing this savory take on a classic.
The Rustic Kitchen 