Roasted brussels sprouts tossed in the most scrumptious kung pao sauce! This delicious asian inspired vegetarian side dish is one you will soon be craving! It is the perfect combination of sweet, heat and salty with an added nutty crunch. Try pairing this addictive side with your next chicken, pork or beef dish!
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Whether you’re a fan of the brussels sprout or not, we encourage you to try this salad. It has such an enjoyable and hearty crunch to it! It makes for a quick and easy weeknight side dish and keeps well as leftovers the next day! Any dinner party we attend this salad is always a huge hit! It pairs magnificently with lamb, steak, chicken, ribs or fish and can be enjoyed year round! Further, it is a great way to get kids (big or small) to eat brussels sprouts!
The Rustic Kitchen 