Homemade Herb Croutons

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Up Your Garnish Game! Have some leftover bread laying around? Add some crunch to your soups and salads this week with homemade herb croutons! When it comes to these bite-sized delights, it doesn’t get easier than this! Spice things up and customize them to whatever flavours you might be craving! All you need is 3 main ingredients: bread (any variety, ideally at least 1-2 days old), melted butter and spices!

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Parmesan and Bacon Mushroom Caps

These savoury Parmesan bites are deliciously buttery and completely addicting. Growing up this appetizer was a favourite at family gatherings and together we have recreated a version of our own. These truly are a great appetizer choice for any season and are so simple to create. You can also prepare the filling in advance and keep in the fridge until ready to serve.  The biggest challenge with these beauties is to only have one!

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Mussels in a White Wine, Garlic Butter and Herb Sauce

Mussels have to be one of our absolute favourite summertime patio dishes; perfect for sharing. They are such a refreshing, light and flavourful option which can be served as an appetizer or main course. Mussels are a delightful balance between simple and sophisticated. Try this recipe out for your next date night or dinner party! And of course, don’t forget to serve with a fresh baguette to dip into the mouth-watering sauce!

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