Pear, Prosciutto and Cheddar Crostini

Warning: highly addictive! The combination of crunchy pear, salty prosciutto and melt in your mouth crostini toast is absolute perfection. We are completely obsessed! To finish these beauties off, all you need is a little drizzle of balsamic reduction! We love how quick and easy this appetizer can be without sacrificing taste or appearance!

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Pierogies with Bacon and Cheddar

Thin velvety pastry filled with bacon, cheese, potato, then browned in butter. What is not to love? Once we decided to try making our own pierogies from scratch, we haven’t looked back. Upon mastering the dough, your options are endless on how you can stuff these dumplings. The trick to perfecting pierogies is ensuring the dough is rolled thinly and the filling is infused with enough flavour. Pierogies can easily be served as a savoury appetizer or main course.  They also reheat well and are a great meal prep idea!  

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