Layers of noodles smothered in melted cheese, seasoned beef and tomato sauce? Who wouldn’t be drooling? Lasagna is a classic and loved by so many. Wholesome and delicious, this Italian inspired dish is perfect for larger gatherings or meal prep. Try preparing one of these mouth-watering dishes for busy weeknights, cottage trips or Sunday dinner. Here is our take on a roasted red pepper and basil infused meat lasagna. Easily prepared ahead of time, reheated or frozen! Considering pair with a mix greens salad and garlic toasts. Continue reading “Classic Meat Lasagna”
Tag: cheese
Butternut Squash, Beet and Turnip Gratin with Parmesan
Grab your mandoline and lets get slicing! Delicate, vibrant, and delicious! This beautifully presented vegetable side dish will be sure to add a pop of colour to your holiday get together! This gratin dish is all about texture and layers of yumminess. We love the crispy, crunchy layer on top, melted cheese and flavourful veggies elegantly displayed beneath. It is a dish that will take your breath away!
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Stuffed Peppers with Sausage, Parmesan and Rice
Quick, easy, delicious and perfect for any night of the week! You can stuff peppers in a hundred different ways, using any type of meat, rice, vegetables, cheese, beans or sauces. Peppers are the perfect canvas to get creative and try something new. The possibilities for flavour combinations are endless! These sausage, rice and parmesan stuffed peppers are one of our favourite. Packed with flavour, fantastic for meal prep and enjoyable for the whole family! Continue reading “Stuffed Peppers with Sausage, Parmesan and Rice”
Parmesan Smashed Potatoes with Chives
These potatoes are a smashing idea! Crispy on the outside and fluffy on the inside. What a great alternative to the more traditional styles of potatoes. These smashed potatoes are super easy and absolutely delicious. This recipe is far from an exact science, so get creative with a dash of this or a sprinkle of that!
Leek and Mushroom Galettes with Goat Cheese
Rustic and beautiful! These savoury galettes make for a delicious start to your menu. Served warm, they are incredibly light and delicate in flavour. Alternatively, you can make one large galette and serve as a main along-side a fresh green salad.
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