Balsamic-Glazed Cipollini with Lemon and Bay Leaves

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Whether you are looking for a fantastic accompaniment to a delicious rich roast, a yummy new pizza topping or a delightful addition to your next charcuterie board, these balsamic-glazed cipollini onions are to die for! We love adding a warm spoonful of these sweet and savoury gems to crostini with aged cheddar. Keep a jar of these in your fridge for an easy addition to so many family favourites. 

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Pear, Prosciutto and Cheddar Crostini

Warning: highly addictive! The combination of crunchy pear, salty prosciutto and melt in your mouth crostini toast is absolute perfection. We are completely obsessed! To finish these beauties off, all you need is a little drizzle of balsamic reduction! We love how quick and easy this appetizer can be without sacrificing taste or appearance!

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