Keep things exciting and extra flavourful with this terrific steak marinade. Perfect for flank, striploin or even flat iron steaks. Whichever cut you are grilling up, be sure to try this quick-to-make marinade. Let rest and absorb for up to 24 hours to really maximize the flavour of your steaks!
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What started out as an appetizer quickly turned into a superb breakfast idea too!! We tested this recipe out for an evening appetizer and were delighted with how delicious they turned out! As an added bonus, they doubled as the perfect bunch the next morning! Fresh and healthy tarts, filled with sautéed spinach, feta cheese and caramelized onions take these gems to a new level of mouthwatering. Let cool completely to unlock even more flavour!
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The cookie recipe we grew up with and have all carried on into our own families today. Simple, elegant, delicious and perfect for any occasion! Simply change up your cookie cutter to fit the theme of your event. We love how these cookies are light and not overly sweet, so adding icing and sprinkles is a great option!
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If you are a gnocchi fan, you will love how quick, easy and healthy this ricotta version can be! Light, fluffy, perfectly chewy and just as flavourful as it’s potato cousin! Enjoy these bite size beauties in your favourite sauce, from a delicious brown butter sage sauce, a tomato or rose sauce, cream sauce, pesto or a cheese sauce!
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Make taco night even more of a fiesta by mixing up your own seasoning! With only a handful of spices you probably already have in your cupboard, taco night can become a breeze! Build your own perfectly balanced authentic Mexican flavour with this simple seasoning perfect for ground beef tacos, burritos, shrimp or chicken! Save time by doubling or tripling the recipe and storing in a mason jar for when it is needed.
See below for a step-by-step on using your seasoning to make some delicious beef tacos!
Sometimes keeping it simple is the way to go! This has to be one of our most favourite ways to eat salmon. Juicy, flakes apart with the touch of a fork, melts in your mouth and only takes 10 minutes to cook! Fresh meaty salmon steaks seared to perfection and finished in a delicious honey garlic glaze. Enjoy this recipe year round for a light and satisfying healthy dinner option.
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The Rustic Kitchen 