Sometimes keeping it simple is the way to go! This has to be one of our most favourite ways to eat salmon. Juicy, flakes apart with the touch of a fork, melts in your mouth and only takes 10 minutes to cook! Fresh meaty salmon steaks seared to perfection and finished in a delicious honey garlic glaze. Enjoy this recipe year round for a light and satisfying healthy dinner option.Continue reading “Salmon Steaks with a Honey Garlic Glaze”
Delightfully light and perfect for summer! We tend to eat a lot more seafood in the summer months and we are absolutely in love with this new recipe. Literally minutes to cook to medium-rare and it is absolutely bursting with a scrumptious umami flavour! Paired with super fresh, crunchy produce, these deliciously marinated ahi tuna steaks create a mouth-watering healthy summery wrap! Alternatively, ditch the wrap and you have yourself a crave-worthy salad!
SO crispy, so light, perfectly cooked fish that flakes with the touch of a fork. Want to know the secret to cooking the best beer battered fish ever? It’s all in the batter and the temperature of the oil. We don’t eat or make a lot of fried food, but this was a real treat and perfect for a delicious Good Friday meal. The star should be those gorgeous fish fillets, which only need a light coating of a flavour infused batter.