Wow! This is by far the most flavourful and tender prime rib soup we have ever tasted! Cooking this soup low and slow has proven winning results. What a perfect way to utilize those leftover prime rib bones from Sunday dinner. This soup is so hearty and packed with the most delicious flavours! We strongly encourage you to try this recipe out if possible! Further, found this dish to naturally pair well with mini garlic toasts; perfect to lap up any soup left in the bowl!
Hearty and Oh So Delicious! This take on meatballs is super easy and packed with a huge amount of flavour! Here is an excellent dish to make ahead of time and reheat for a quick lunch or weeknight dinner. Zucchini pasta as a side, is a healthy and light alternative and offers a subtle flavour which perfectly complements the meatballs. This dish gives you the feeling of pasta and meatballs without the heaviness and carbs! And, of course if desired, this dish can be finished off with a few slices of garlic toast.