Rustic and beautiful! These savoury galettes make for a delicious start to your menu. Served warm, they are incredibly light and delicate in flavour. Alternatively, you can make one large galette and serve as a main along-side a fresh green salad.
Continue reading “Leek and Mushroom Galettes with Goat Cheese”
Pear Galette with Caramel Drizzle
Galettes have to be one of our new favourite dessert dishes to make. They are fairly basic, require minimal ingredients and the combinations are endless. You can make a simple galette dough by hand or use a premade puff pastry. Here is a version which uses puff pastry, stuffed with sliced pears simmered in sugar and spice, then finished with a generous drizzle of our homemade caramel sauce!
So rustic, easy and exquisite. You don’t need much to pull off this heavenly dessert! We love how effortlessly galettes can go from savoury to sweet. The options are endless. Try this delicious recipe for your next backyard BBQ or date night! This dish is forgiving and there is lots of room for creativity. We like how the pastry is not overly sweet, allowing the real sweetness to come from the fruit tucked inside! Crispy, golden pastry bursting with sweet seasonal berries; what is not to love?
The Rustic Kitchen 