Balsamic-Glazed Cipollini with Lemon and Bay Leaves

Whether you are looking for a fantastic accompaniment to a delicious rich roast, a yummy new pizza topping or a delightful addition to your next charcuterie board, these balsamic-glazed cipollini onions are to die for! We love adding a warm spoonful of these sweet and savoury gems to crostini with aged cheddar. Keep a jar of these in your fridge for an easy addition to so many family favourites. 

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Homemade Herb Croutons

Up Your Garnish Game! Have some leftover bread laying around? Add some crunch to your soups and salads this week with homemade herb croutons! When it comes to these bite-sized delights, it doesn’t get easier than this! Spice things up and customize them to whatever flavours you might be craving! All you need is 3 main ingredients: bread (any variety, ideally at least 1-2 days old), melted butter and spices!