Pierogies with Bacon and Cheddar

Thin velvety pastry filled with bacon, cheese, potato, then browned in butter. What is not to love? Once we decided to try making our own pierogies from scratch, we haven’t looked back. Upon mastering the dough, your options are endless on how you can stuff these dumplings. The trick to perfecting pierogies is ensuring the dough is rolled thinly and the filling is infused with enough flavour. Pierogies can easily be served as a savoury appetizer or main course.  They also reheat well and are a great meal prep idea!  

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Best Sliders Ever

Here is an all-time favourite of ours. We were over the moon with the flavour profiles we were able to create in this well known dish. Try out this recipe the next time you have friends over to watch the game or want to surprise and delight your guests!  Comfort meets ultimate flavour when preparing this savory take on a classic.