This is our kind of saucy! Perfectly paired with pasta or used as a pizza sauce. This homemade tomato sauce is super easy and extremely flavourful. The smokiness created from utilizing the BBQ really takes this sauce to the next level. We absolutely love it! Fill a few jars and store them in the freezer to conveniently take you through the cooler months.
Having a few easy staple sauces and dips up your sleeve can go a long way with adding flavour to your dishes. We love how this Tzatziki sauce takes minutes to make and is so light, summery and fresh. It is a classic and complimentary sauce to accent so many menu items. Try pairing this tasty sauce with pork, chicken, lamb, fish or beef. Spread some onto your next burger, sandwich or wrap. You can even go as far as to add some into your next batch of mashed potatoes! Looking for a dip option? Use this sauce for dipping anything from veggies to pita crisps. The options are endless for what you can use this quick and easy sauce for. Even better, it keeps well in the fridge for up to a week and can be your go-to simple and delicious flavour layering element.
Looking for a simple and healthy snack to keep you rolling through the week? Try these delicious no bake Chocolate Peanut Butter Energy Balls! They’re packed with fibre and protein and are perfect for crushing cravings! We love how they can be easily adjusted to create a wide variety of flavour combinations! Try adding coconut, chocolate chips or other dried fruits!
A few simple ingredients, paired with an inexpensive cut of meat, and you can easily create an outstanding dish! Crispy on the outside and super juicy on the inside! These crispy skinned chicken quarters offer the perfect balance of delicious citrus flavours and just a pinch a heat. We recommend you pair this lemon inspired dish with our Easy Carrot Fries!
Super quick, low in sugar and absolutely delicious! This granola is fantastic to sprinkle over your morning yogurt or pack as a mid-day snack. Late night cravings? Here is a healthier alternative! There are a million variations of granola and simple ways that you can make it your own, but here is a tested until perfect version that is a real winner and is packed with fibre and protein!
Thin velvety pastry filled with bacon, cheese, potato, then browned in butter. What is not to love? Once we decided to try making our own pierogies from scratch, we haven’t looked back. Upon mastering the dough, your options are endless on how you can stuff these dumplings. The trick to perfecting pierogies is ensuring the dough is rolled thinly and the filling is infused with enough flavour. Pierogies can easily be served as a savoury appetizer or main course. They also reheat well and are a great meal prep idea!
The Rustic Kitchen 