There is something about grilled fruit that just screams summer, don’t you think? It may not seem like the most obvious choice to grill but the result is juicy, refreshing and absolutely delicious. Especially when paired with a few extra ingredients! Make an easy appetizer out of it with grilled cantaloupe, mozzarella, fresh basil and prosciutto skewers….finished off with a drizzle of balsamic glaze.
Layers of noodles smothered in melted cheese, seasoned beef and tomato sauce? Who wouldn’t be drooling? Lasagna is a classic and loved by so many. Wholesome and delicious, this Italian inspired dish is perfect for larger gatherings or meal prep. Try preparing one of these mouth-watering dishes for busy weeknights, cottage trips or Sunday dinner. Here is our take on a roasted red pepper and basil infused meat lasagna. Easily prepared ahead of time, reheated or frozen! Considering pair with a mix greens salad and garlic toasts. Continue reading “Classic Meat Lasagna”
This side dish is so aromatic, garden fresh and bursting with vibrant flavours. We love cooking these caprese style mushrooms on the BBQ but of course the oven works great as well! These beauties pair wonderfully with steak and a glass of wine! Not only are they extremely easy to recreate, but are guaranteed to be a hit for dinner guests. Take these portobellos to the next level by seasoning with fresh herbs and a drizzle of balsamic reduction. The blend of flavour profiles are a symphony when paired together!
Continue reading “Grilled Caprese Style Portobello Mushrooms”
The Rustic Kitchen 