Pear Galette with Caramel Drizzle

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Pear Galette with Caramel Drizzle

Galettes have to be one of our new favourite dessert dishes to make. They are fairly basic, require minimal ingredients and the combinations are endless. You can make a simple galette dough by hand or use a premade puff pastry. Here is a version which uses puff pastry, stuffed with sliced pears simmered in sugar and spice, then finished with a generous drizzle of our homemade caramel sauce!

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Pear, Prosciutto and Cheddar Crostini

Warning: highly addictive! The combination of crunchy pear, salty prosciutto and melt in your mouth crostini toast is absolute perfection. We are completely obsessed! To finish these beauties off, all you need is a little drizzle of balsamic reduction! We love how quick and easy this appetizer can be without sacrificing taste or appearance!

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