Add some new flavours to your pork and even chicken dishes! Great for grilled, roasted or even sous-vide meats! This one is a cinch and is the perfect balance between smokey, sweet and a touch of heat. Try seasoning your next batch of pork chops, pork skewers, cauliflower steaks or chicken breasts with this dry rub. Store in a mason jar and keep a batch of this mixture on hand all year long!
This recipe was designed to layer as much flavour as possible into a simple and inexpensive pork rib roast. Low and slow is the key to infusing this roast with sumptuous flavours. Using our mortar and pestle we were able to bend together a super savoury sage and citrus marinade. That combined with a cider, which infuses the pork with subtle apple notes is pure heaven! Finally, utilizing those remaining pan juices to create the most delicious gravy is served alongside this mouth-watering pork dish. You will never look at pork the same way again!