Parmesan Smashed Potatoes with Chives

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These potatoes are a smashing idea! Crispy on the outside and fluffy on the inside. What a great alternative to the more traditional styles of potatoes. These smashed potatoes are super easy and absolutely delicious. This recipe is far from an exact science, so get creative with a dash of this or a sprinkle of that! 

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Pierogies with Bacon and Cheddar

Thin velvety pastry filled with bacon, cheese, potato, then browned in butter. What is not to love? Once we decided to try making our own pierogies from scratch, we haven’t looked back. Upon mastering the dough, your options are endless on how you can stuff these dumplings. The trick to perfecting pierogies is ensuring the dough is rolled thinly and the filling is infused with enough flavour. Pierogies can easily be served as a savoury appetizer or main course.  They also reheat well and are a great meal prep idea!  

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Prime Rib Bone Soup

Prime Rib Bone Soup

Wow! This is by far the most flavourful and tender prime rib soup we have ever tasted! Cooking this soup low and slow has proven winning results. What a perfect way to utilize those leftover prime rib bones from Sunday dinner. This soup is so hearty and packed with the most delicious flavours! We strongly encourage you to try this recipe out if possible! Further, found this dish to naturally pair well with mini garlic toasts; perfect to lap up any soup left in the bowl!  

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