Keep things exciting and extra flavourful with this terrific steak marinade. Perfect for flank, striploin or even flat iron steaks. Whichever cut you are grilling up, be sure to try this quick-to-make marinade. Let rest and absorb for up to 24 hours to really maximize the flavour of your steaks!
Continue reading “Balsamic Steak Marinade”
You don’t always need the best cuts of meat to produce superior flavours. You can easily create delicious tasting beef dishes using this fantastic marinade on any cuts of red meat including; steaks, short ribs, roasts and more. This marinade is our absolute favourite and will help you bring your dishes to the next level. The secret behind getting the most flavour is letting the meat marinate in this sauce for 4-8 hours; allowing all the aromatic elements to be inflused into the meat! This recipe is superb when cooking on the BBQ. Tip: spoon any remaining marinade onto the meat as it cooks.
The Rustic Kitchen 