Roasted brussels sprouts tossed in the most scrumptious kung pao sauce! This delicious asian inspired vegetarian side dish is one you will soon be craving! It is the perfect combination of sweet, heat and salty with an added nutty crunch. Try pairing this addictive side with your next chicken, pork or beef dish!Continue reading “Kung Pao Brussels Sprouts”
Dijon and Parmesan Roasted Cauliflower
A.K.A Cauliflower Crack. Low Carb, Gluten Free and Seriously Delicious. A side dish that is so easy and flavoursome that even cauliflower haters will be converted. Cooked until crispy and golden brown on the outside and tender on the inside, we know you will fall in love with this perfect sidekick to whatever you are serving for dinner tonight!Continue reading “Dijon and Parmesan Roasted Cauliflower”
Bacon Smothered Green Beans
Looking for a delicious side dish to bring to your next festive get-to-gether? How about some crisp green beans, sauteed in onions and bacon? We love adding this side to our holiday menus! Perfectly paired with turkey, prime rib, roasts, chicken and more! Delightfully simple, easily made ahead of time and full of flavour; what is not to love?Continue reading “Bacon Smothered Green Beans”
Roasted Spaghetti Squash
Eating healthy can be extremely delicious. One of our new favourite pasta substitutes is spaghetti squash! It is so versatile, light and very easy to prepare. The options are endless for serving up this squash. Simply sprinkle with a little salt and pepper as a side, toss in a tomato sauce, or drizzle with a little butter and top with some grated parmesan cheese. However you like your pasta, you can create a guilt-free version with spaghetti squash!
Quick, easy, healthy and delicious! Carrot fries have an earthy undertone, are so light and pair perfectly with fish, chicken or red meat dishes! We love to serve these guilt-free tasty fries with a simple garlic aioli dipping sauce.
For more than two people we suggest to double of triple the below recipe.
Butternut Squash Fritters
Eating your veggies has never been easier! Savoury, crispy and super healthy! We are hooked! Ditch the bread and use these squash fritters to make a yummy breakfast! Top these warm fritters with eggs and avocado for a new take on an open face mcmuffin! The sage and squash add such wonderful and delicate flavours, you can’t even tell you are eating vegetables. Add these fritters to your weekly meal prep. You won’t be disappointed!